What do you all think of Culinary Students?
I am curious what your perception of culinary students is and how you view them.
Edit: a lot of you seem to have experience with them. How did they end up getting hired? How did boss come about them?
I am curious what your perception of culinary students is and how you view them.
Edit: a lot of you seem to have experience with them. How did they end up getting hired? How did boss come about them?